Providence Menu

Welcome to Providence, a gem nestled in Los Angeles, where the ocean's bounty meets culinary artistry. As you step into this renowned seafood restaurant, you're immediately enveloped by a serene ambiance that sets the stage for an unforgettable dining experience. The menu showcases daily selections of oysters on the half shell, perfectly paired with a tarragon mignonette, and the luxurious farm-raised sustainable caviar, served with blini for an indulgent start.

The highlights continue with the salt-roasted Santa Barbara spot prawns, elevated by hints of rosemary and lemon, and the delightful uni egg, combining sea urchin with champagne beurre blanc for a taste unlike any other.

Every dish reflects a commitment to quality and creativity, alongside an attentive, knowledgeable staff that enhances the overall experience. For seafood lovers, Providence is undoubtedly a top contender in the LA dining scene, making it a must-visit for special occasions or intimate dinners.

SHOULD YOU BE IN THE MOOD...

• OYSTERS ON THE HALF SHELL

  daily selection, tarragon mignonette

• FARM-RAISED, SUSTAINABLE CAVIAR

  blini and traditional accompaniments

• SALT-ROASTED SANTA BARBARA SPOT PRAWNS

  rosemary, lemon, extra-virgin olive oil

• UNI EGG

  sea urchin, champagne beurre blanc, brioche croutons